Logistics, Distribution & Consulting
I Was Thinking’s staff has over 20 years in distribution, logistics, and warehouse operations. With successfully building and improving six distributions centers that range from 8,000 to 1 million square feet. Our staff has completed GFSI approved food safety, food defense, organic, vegan, kosher certifications for manufacturing and distribution centers. This expertise provided the experience required to become south Florida trendsetter for organic food, labeling and distribution.