About us/ Staff
I Was Thinking (IWT) is a food packaging facility specializing in delivering only the highest quality of 100% natural, super and organic foods. We afford solutions for retailers, wholesalers, distributors and organic products. With the help of my mom, family and friends, my dream of providing the best foods Mother Nature can produce became a reality. On August 19, 2014 we started packaging products in our home.
Today I am proud to say that with considerable hard work and passion for my vision we run our business from a certified organic warehouse with a solid IWT product line. Having worked in the food/distribution business for almost 20 years, has made me a more conscience consumer. Our goal is to make 100% natural nutrient dense foods accessible to everyone
Our concept is simple: Deliver the highest quality in 100% natural, super and organic foods. Our product line is sourced from various countries. We take extreme measures to ensure the premium quality of our product line. We do not sacrifice nutrition and quality for dollars. If it’s not good enough for me and my family, then it’s not good enough to package for our clients, you.
Lilia Varas – Chief Executive Officer
Lilia Varas is a soldier of commitment and civil service. She began her career in the state of Florida with a solid 9 years of management and public hearings. After leaving the state she began and retired from the City of Miami with 28 years of committed service. Managing 3 properties including a performing art center. She provided the platform for young artist to shine and grow. Pushed out of Cuba in 1960 by communism she fled at the age of 9 to start a new life in Puerto Rico.
Rudy Lorenzo- Cheif Operations Officer
Rudy Lorenzo is an operations manager with 20 years in distribution, logistics, and warehouse operations. He has successfully built and improved six distributions centers that range from 8,000 to 1 million square feet. Completing and improving food safety, food defense plus organic, vegan, kosher certifications for distribution centers has provided the experience required to become south Florida trend setter for organic food, which has been his passion.
Bernard Faucher – Marketing and International Sales
Bernard Faucher is currently a student at Pace University at New York City with a mayor in Hospitality and Tourism and a minor in Marketing studies. He is a well-drive and focus person which has clearly shown a great way of doing things. Bernard has demonstrated that as big changes, like moving from Venezuela to New York City at the age of 17 alone, are no barriers to accomplished his goals and making his ideas a reality. Since he is 15 years old, he has being working along side with his father in many different markets as advertising, marketing, sales, which has helping him become a better entrepreneur.