I Was Thinking, LLC is food-packaging facility that delivers the highest quality in 100% natural and organic foods, providing solutions for retailers, wholesalers and distributors.
I Was Thinking’s procurement team, growers and suppliers have developed a world network of countries including the US to provide large selection of Organic super foods, commodities and raw materials. IWT’s purchasing power that has made it one the top leaders of organic foods in the US.
I Was Thinking, is a company with the expertise and experience to manufactures and packages foods or similar products for their clients. To market and distribute, I Was Thinking works under contract with the hiring companies to manufacture food as though the products were manufactured directly by those companies.
I Was Thinking’s staff has over 20 years in distribution, logistics, and warehouse operations. With successfully building and improving six distributions centers that range from 8,000 to 1 million square feet. Our staff has completed GFSI approved food safety, food defense, organic, vegan, kosher certifications for manufacturing and distribution centers. This expertise provided the experience required to become south Florida trendsetter for organic food, labeling and distribution.
AIB food safety, AIB food defense & AIB HACCP/ Organic Certified ECO-cert certificate/ Certified Vegan - Certified Kosher Pareve MDK/ SBA (Small Business Admin) SAM CAGE Code/ FSMSDC minority certificate/ WBE Woman Business Enterprise/ WOSB Woman Owned Small/ USDA - WTO Specialty Sugar Certificate
Quinoa means “the mother grain” in the Inca language. It was a sacred food of the Incas, who believed that eating it would help them live a long and healthy life. It was also considered the “golden seed” for its high amount of protein and essential amino acids that are double the amounts found in other seeds and grains.
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Chia, also called Salvia Hispanica, was a staple for Native American tribes in the United States and among the indigenous populations of Mexico. Goldfoods offers two varieties of Chia: black and white (not mixed) both organic and natural. We care about the quality of both varieties, especially at the point of harvest, so as not to affect the nutritional value of our Chia.
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Quinoa means “the mother grain” in the Inca language. It was a sacred food of the Incas, who believed that eating it would help them live a long and healthy life. It was also considered the “golden seed” for its high amount of protein and essential amino acids that are double the amounts found in other seeds and grains.
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. Cholesterol – Sacha inchi lowers LDL and raises HDL cholesterol. Cholesterol levels may not be the biggest marker for cardiovascular problems we once thought them to be, but they are still a concern and can reflect dietary problems and genetic dispositions toward some diseases. 2. Well Being – These seeds contain a good amount
1. Quinoa isn’t actually a grain at all. We cook and eat quinoa like many other grains, but, botanically speaking, it’s a relative of spinach, beets, and chard. The part we eat is actually the seed, cooked like rice, which is why quinoa is gluten-free. You can even eat the leaves! (Check out how crazy
1. Diabetes-Friendly Sweetener If you have diabetes and a sweet tooth, you have a bit of a conundrum. While blackstrap molasses is derived from sugar and adds as many carbohydrates as other sugars, it may be digested more slowly, which may help stabilize blood sugar. You can use blackstrap molasses in baking sweet treats. It’s
Inflammation is at the root of most diseases, but a healthy diet including one to two servings of black-eyed peas per day can help fight chronic inflammation and prevent so many serious health problems. This anti-inflammatory effects is what provides so many of the following black-eyed pea benefits. 1. Improve Digestion One of the biggest black-eyed
1. Black beans may help improve your digestive system. The black bean is loaded with fiber. A one-cup (194 grams) serving of black beans contains 29 grams of dietary fiber. The daily recommended dietary fiber intake for men and women are 38 grams and 25 grams, respectively. Fiber may help prevent constipation, making
Being rich in so many key nutrients, research has uncovered that regularly eating chia seed can improve your health in numerous ways. Some of the top chia seed benefits are: 1. Skin & Aging This past July, researchers from Mexico uncovered that chia seeds had a total natural phenolic (antioxidants) concentration nearly two times higher
1. it’s delicious No matter how ‘good for you’ a food is, I don’t include it in my diet unless it passes the taste test. Puffed quinoa won’t be starring on stonesoup anytime soon but the whole grains definitely make it. Slightly nutty and grainy, they’re something I could keep eating and eating. 2. it’s
The Seed Food and Wine is not just a Festival, is a awesome movement, huge community based on the idea of committing and improving conversation of the plant-based foods, sustainability, welfare of animals, vegan living and more!
Nature is wise and so in it are all the elements that are able to heal sin intoxicated, without charge and without money we generated dependency. Just about knowing that food is essential to maintain our health and Investigate How natural ingredient Needed para TREAT this or that condition f.
I Was Thinking (IWT) is a food packaging facility specializing in delivering only the highest quality of 100% natural, super and organic foods. We afford solutions for retailers, wholesalers, distributors and organic products. With the help of my mom, family and friends, my dream of providing the best foods Mother Nature can produce became a
